Curls of parmesan cheese… pillows of creamy polenta… ladles of rich Bolognese sauce -- that’s how Juniper Village at Brookline proudly supported Centre County United Way’s signature fundraiser, Taste of the Town in November. Held at the Penn State Hotel and Conference Center, Taste of the Town is a culinary extravaganza, featuring the works the best chefs in our region who donate their time and talents for this wonderful cause. Hundreds of guests enjoyed an array of savory eats and sweet treats offered by dozens of food booths. This year, Juniper Village at Brookline chefs Kris Kishbaugh and Matt Nevling prepared parmesan polenta topped with Bolognese sauce for the crowd. The dish was a big hit, with many returning for second and even third helpings! When asked if Juniper residents really eat this well, Kris and Matt proudly responded, “As a matter of fact, we’re serving this very dish on Tuesday!” At Juniper, we take food very seriously through the “H’art and Soul of Dining”, one of our Signature Programs that nurtures the body, mind, and soul through culinary experiences for our residents.
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